Located at the entrance of Ledra Palace, the border dividing Nicosia in two, this restaurant offers dough works; very popular components of Cypriot Cuisine. Even a vegetarian version of manti, meat pastry, stuffed with lentils is served. A large variety of flaky pastry and börek pastries as well as pasta dishes such as pirohu can be found here. Hamur Restaurant offers an alternative for those fed up with meat and chicken dishes.
Kitchen Style: Cypriot pastry
Opening Hours: Summer 09:00-22:00 / Winter 09:00-20:00 / Closed on Sunday
Credit Cards: Accepted
Address: 2. Selim Cad. No: 46, Koskluciftlik / Nicosia
Telephone: +90 392 228 00 52